You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Four recipes that fit perfectly with the Christmas spirit.
A simple recipe for Bengali-style began bharta.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Delicious recipes to try on Gudi Padwa.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
A look at the top tweets from your favourite Bollywood celebrities:
Here's our list of what you should eat when you are in Ahmedabad.
This recipe makes a perfect pre-dinner appetiser.
Sabyasachi Dutta, managing director, Vidatec India, tells us how he spent 40 days under lockdown.
Street foods of Delhi
Utkal Tubers is selling potato seeds in new areas and seizing the opportunity to create a Rs 100-crore firm.
Utkal Tubers is selling potato seeds in new areas and seizing the opportunity to create a Rs 100-crore firm.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Don't wait for the weekend to binge on these tempting dishes!
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A delicious dish to win your loved one's heart this Valentine's Day.
This easy hack will help you turn your leftovers into something delicious.
Reader Urmimala shares her mother's recipe of making Alu Parathas without the hassle of stuffing.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
The perfect roast chicken for a gourmet weekend.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
'I propose to finish it soon, but till then you all will ensure that we strike hard at our enemy.' 'I will not accept any shortcomings or cowardice.'
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
